Mon nouveau livre Cider Planet est disponible depuis l'automne 2022.
Ce livre (en anglais) propose une exploration des producteurs, pratiques de cidrerie, et traditions en relation avec les cidres et poirés de toutes les régions du monde. À noter qu'une version en français n'est pas prévue pour l'instant... mais on ne sait jamais ce que l'avenir nous réserve!
|Now available, my new book started
shipping in fall 2022:
In London at the Guild of Food Writers Awards gala on September 6, 2023, Cider Planet was WINNER in the Drink Books category.
This is a very important prize. Here is what the judges said:
"A celebration of cider, a subject rooted in tradition and history. This is a well-written, very deeply researched and engaging book. Its easy-style account of cider and perry making, from every conceivable aspect, manages to keep momentum and showcase variety. Jolicoeur's story shines a light on ciders and perries and their producers around the world."
Here is a short review of the contents of Cider Planet:
From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider.
Inside Cider Planet you’ll find:
Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.”
Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry.
Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.
On peut commander Cider Planet chez notre libraire préféré, ou en ligne auprès des commerces suivants :
|Cider Planet may now be ordered from your favorite bookstore or online with the following:
From the publisher Chelsea Green on chelseagreen.com
And from the following online bookstores (among others):
Les libraires et autres commerçants peuvent commander au prix du gros. Voir cette page :
|Bookstores and other retailers may order at wholesales price. See this page for contact:
Dernière mise à jour : 23.10.09